Commercial Ice Cream Dipping Cabinets

At US Foods Culinary Equipment & Supplies (formerly Superior Products), we offer commercial refrigeration equipment that gives ice cream shop owners and other ice cream providers the perfect way to display their ice cream varieties to customers while maintaining optimal freshness. Our ice cream cabinets maintain a consistent, cold temperature to keep ice cream cold and ready to serve. Each unit is specifically designed to maximize the functionality, making storing and serving ice cream easy and convenient.

Dipping Cabinets

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Nor-Lake 26 Dipping Cabinet
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$2,725.00 - $5,099.00
Nor-Lake 27 Ice Cream Cabinet 115V
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$4,489.00 - $4,559.00
Nor-Lake 43 Dipping Cabinet with Pumps and Jars
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$3,315.00 - $3,695.00
Nor-Lake Dipping Cabinet 14 Can Capacity
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$2,959.00
Nor-Lake Dipping Cabinet 8 Can Capacity
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$2,369.00
Nor-Lake Dipping Cabinet 5 Can Capacity
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$2,069.00
Nor-Lake Dipping Cabinet 18 Can Capacity
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$3,815.00
Nor-Lake Dipping Cabinet 11 Can Capacity
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$2,509.00
Nor-Lake Dipping Cabinet 6 Can Capacity
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$2,285.00
Nor-Lake Dipping Cabinet 3 Can Capacity
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$1,939.00
True THDC-6 Horizontal Dipping Cabinet 43
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$2,779.00
True TDC-27 Dipping Cabinet 26-1/4
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$3,119.00
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